2 Cups chopped fresh broccoli
1 apple, chopped
2 tablespoons raisins
2 tablespoons low-fat mayonnaise
1 tablespoon white balsamic vinegar
2 tablespoons chopped toasted walnuts
Directions:
Combine the broccoli, apple, raisins, mayonnaise, and vinegar in a medium bowl; toss to coat. Serve at once or cover and refrigerate until ready to serve. Sprinkle with the walnuts just before serving. Serves 4
FYI: A double batch will keep in the frig for 2 days.
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