Key Lime Pie from Cindy

1 box (.3oz) sugar-free lim-flavor gelatin

1/4 c. boiling water

2 containers (8 oz each) key lime pie-flavor light yogurt

1 container (8 oz) frozen fat-free whipped topping thawed

1 prepared 9" reduced-fat graham cracker pie crust

In large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt, with wooden spoon, fold in whipped topping. Transfer mixture to prepared crust, refrigerate overnight or at least 2 hrs.

8 servings, 3 points per serving (148 calories, 3.5 g. fat, 1 g fiber)