Practically Healthy Peach Shortcake from Esther

1 c. flour

1 T. sugar

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 c. butter

1 slightly beaten egg white

1/4 c. milk

1/4 tsp. vanilla

3 medium peaches

1/2 to 1 cup low fat peach yogurt

In a med. mixing bowl stir together flour, sugar, baking powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Combine egg white, milk, and vanilla; add all at once to flour mixture. Stir just until dough clings together.

Spray a 9" pie plate with nonstick cooking spray. With floured fingers, press dough evenly into pie plate. Bake at 350 for 20-25 minutes or until golden. Cool slightly

While short cake is in the oven, peel and thinly slice peaches. Chop 3 peach slices and stir into yogurt.

To serve, arrange peach slices over top of short cake in a circular pattern, and spoon yogurt mixture over all.

Serves 6