Graham Crackers broken into squares enough to cover a jelly roll pan
1/2 c sugar
2 sticks butter
small package of sliced almonds
Grease the jelly roll pan with butter. Break the graham crackers and place on the jelly roll pan. Scatter the sliced almonds over the graham crackers. Mix 1/2 c. sugar with 2 sticks of butter in a small saucepan and bring to a rolling boil. Boil for two minutes. Remove from heat and pour over the graham crackers. Bake at 300* for 9 minutes.
No comments:
Post a Comment