Ingredients
· 2 cups butter
· 2 cups peanut butter
· 4 cups flour
· 2 cups sugar
Directions
1. Preheat oven to 350 degrees.
2. Cream butter and sugar together and add peanut butter. Add flour (1 cup at a time) and blend all ingredients together.
3. Chill dough in refrigerator several hours or overnight for best results. (Makes the cookies easier to handle/work with).
4. Roll a tablespoon worth of dough into a ball and place on ungreased cookie sheet. Flatten the cookie with a fork by making a crisscross design on top.
5. Bake cookies for 12 minutes.
6. Let cookies cool before eating or they will fall apart.
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