1 c peanut butter
1/2 c butter, softened or melted
1 lb/3 c powdered sugar
up to 1/3 c milk - OPTIONAL
8 oz. chocolate chips
Mix everything except the chocolate chips and press down into the bottom of a 9x13 pan. (I have been adding a little milk lately to make the mix a bit less crumbly.) Melt chocolate chips and pour over top. Put in fridge or freezer to firm up a little. Then cut into squares before totally firm so the chocolate won't crack. Return to fridge or freezer until firm.
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