5 eggs
1 16 ounce can pumpkin
2 cups flour
2 cups sugar Lion House
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 3-ounce packages vanilla
pudding mix (instant)
1 cup chopped nuts
Preheat oven to 350 degrees. Grease well 2 large 9x5 inch loaf pans. Set aside. Mix oil, eggs, and pumpkin in mixing bowl and beat well. In another bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to the pumpkin mixture and mix till blended. Stir in pudding mix and nuts. Pour into prepared loaf pans. Bake for 1 hour. Makes 2 loaves.
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