Crust:
1/3 c oil
1 egg
1 yellow cake mix
Filling:
1/3 c sugar
1 egg
8 oz package of cream cheese
1/3 c lemon juice
Beat together crust ingredients until it resembles moist crumbs (reserve 2-4 tablespoons). Press the remaining crust in a 9 x 13 pan creating a small lip around the edges. Bake at 350 for 10 min. Beat together filling ingredients. After crust is baked put fililng in and crumble the reserved crust over the filling. Bake for an additional 10 minutes.
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