1 package graham crackers (about 9 full rectangles), crushed
1 c peanut butter
1/2 c butter (1 stick), melted
1 lb powdered sugar (3 c)
optional: 1/3 c milk
8 oz chocolate chips
Mix graham crackers, peanut butter, butter, and powdered sugar. Include milk for creamier peanut butter mix. Press the mix into the bottom of a cake pan.
Melt chocolate chips. Pour and spread over peanut butter mix.
Put in fridge or freezer to set. Cut squares before totally firm or chocolate will crack when cut.
Store in fridge.
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