1 box Corn Chex
1 sm pkg coconut
1 cup sliced almonds
Mix in large bowl and set aside.
1 1/2 cup sugar
1 1/4 cup Karo Syrup
1/2 square margarine or butter
Cook together until boiling
Boil for only 2.5 minutes
Add 1 1/2 tsp vanilla and pour over Corn Chex mixture.
Carefully mix well, be sure to stir to bottom of bowl, syrup tends to stick to the bottom.
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