Thursday, January 14, 2010

Taco Soup from Emily

3 cans kidney beans, undrained
1 12 oz can tomato paste plus 1 can water
1 lb browned ground beef
1 packet taco seasoning
1 can corn, drained
1 can sliced black olives, drained
Onion, salt, pepper to taste

shredded cheese for top
optional - tortilla chips to scoop or crumble over top

Dump everything through seasonings in pan and heat. You can allow it to simmer for awhile for best flavor, but you really only need to heat it up (and let onions soften, if desired).

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