I'm going to type up as I was given but know to modify for amount you think you want.
10lb bag potatoes - bite size
Velveeta Cheese - 1 pkg
Cream Cheese - 8 oz
Onion small Diced
celery - optional - 2 sticks
celery salt to taste
Pepper to taste
1 quart half and half plus some
Bacon bits
Shredded cheese
Peel and boil potatos, onion , celery
Fork tender, drain, cover with half and half
add 3/4 to all velveeta cheese and 1/2 of cream cheese
add celery salt
after cheese melted and 1/2 and 1/2 if too thick to thin
mix in bacon bits
top with bacon bits and shredd cheese
I don't use 10lb bag of potatoes and I don't totally drain off all water. Girl at work gave us recipie and I make it all the time and I change a little each time but always good. If you like OCharley soup you'll love this even better! Good thick soup for bread bowl or served with dipping bread.
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