1 unbaked pie shell
1/2 cup chocolate chips (I usually use more by just using half the bag)
1/2 cup softened butter
1/2 cup flour
1 cup sugar
1 tsp vanilla
2 slightly beaten eggs
1 cup crushed pecans
Pour chocolate chips into pie shell. Mix remaining ingredients and pour over chocolate chips.
Bake at 350 degrees for 60 minutes.
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