3/4 c. creamy peanut butter
4 c. Rice Crispie cereal
1 1/2 c. small marshmallows
1 - 12 oz bag mini semi-sweet chocolate chips
Prepare 9x13 cake pan by lining it with parchment paper. Melt 20 seconds at a time and stir every time. Add peanut butter. Blend well. Blend in cereal and marshmallows using spatula. When cool but not firm, blend in chocolate chips. Spread mixture and pat into prepared tray. Do not pack down. It should look like and an avalanche. Sprinkle into additional mini chocolate chips on top. Cut into pieces when cool.
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