What you need : Green beans, cream of mushroom soup, velveeta cheese , bell peppers, dill, frenches onion & pepper
I like to use fresh green bean and i just "eye ball it ' or you can use 2 canned
Mix green beans with mushroom soup (2-3 cans for every 1 can of mushroom)
Crumble Frenches onion, pepper , & dill to taste
Stir well
Place velveeta cheese (cubed works best) all over about an inch apart
Bake for about 15 minuets till the cheese is melting then stir in the goodness .
Place Frenches onion around the edging and bake for another 5-7 minutes
Garnish with bell peppers
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