Strawberry Pretzel Salad from Kara

2 c crushed pretzels
3/4 c butter (melted)
4 T sugar

8 oz cream cheese
1 c sugar
1 pt whip cream, whipped (1 large cool whip)

6 oz strawberry jello
1 3/4 c boiling water
10 oz frozen strawberries

Mix pretzels, butter, sugar in 9 x 11 pan. Bake @ 400 for 8 minutes. Let cool.
Mix cream cheese and sugar, fold in whipped cream. Spread over pretzals sealing edges.
Make jello using boiling water, add frozen strawberries. Pour on top and chill.