Best Bruschetta Ever from Esther

2 tomatoes, cubed

1 c. fresh basil

4 Tbsp grated parmesan cheese

2 Tbsp olive oil

1 clove garlic, crushed

salt & pepper to taste

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, salt and ground black pepper. Cover and chill in the refrigerator before serving. Serve with your favorite bread (we usually broil our bread before serving).