Grandma's Brownies from Camille

Cream:
1/2 cup margarine
1 cup sugar
Add and beat:
4 eggs
Add and blend:
1 can Hershey Chocolate Syrup
1 cup flour
1/2 cup nuts(if desired)
Pour into 9x13 pan. Bake at 350 for 30 minutes

Frosting
6 TB margarine
1 1/2 cups sugar
6 TB milk
Boil for 30 seconds, stirring well. Remove from heat, add 1/2 cup chocolate chips. Beat until chips are dissolved and it starts to thicken. Pour over brownies.