From sandiegocooks.blogspot.com
1 Angel Food Cake
1 8 oz. Cream cheese
1/2 tsp. vanilla
1 c. powdered sugar
1 c. sour cream
8 oz. Frozen Whipped Topping (thawed)
2 large containers of fresh strawberries
Wash strawberries and remove berry tops. Slice strawberries. Sprinkle granulated sugar over strawberries.
Cut Angel Food cake into 1-inch squares. Set aside.
Blend together cream cheese, vanilla, powdered sugar, and sour cream until smooth. Fold in Whipped topping.
In a trifle bowl layer ingredients starting with half the cake cubes, then half of the sliced berries, and then half of the cream cheese mixture. Repeat layers and garnish with strawberries.
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