Teresa's Deviled Eggs from Emily S.

6 eggs

1/4 cup mayo/Miracle Whip

1 t vinegar

1 t mustard

1/8 t salt

dash pepper

relish, if desired (I just put in a dash of pickle juice)

paprika (sprinkle on top)

vegetable soup by Hope

vegetable  soup

soak and cook a mix of black and white navy beans with a bay leaf
Once they are done add garlic, pepper , basil, and rosemary to taste
add cauliflower, spinach , corn , tomatoes , onion, bell peppers ,butternut squash, carrots and a squeeze of lime
simmer till your ready to eat

great with crackers or in a bread bowl