1lb. Bob Evans Savory Sage Sausage
1/2 cup milk
4 eggs
1 box frozen spinach chopped and drained (drain really well or it makes the eggs green!)
1/3 cup diced roasted red peppers
4 plum tomatoes thinly sliced
1/4 cup parmesan cheese
Brown sausage and drain. Wisk milk and eggs. Stir in spinach, peppers, and sausage to egg/milk mixture. Spread in a casserole dish. Layer tomatoes on top. Bake at 325 degrees for 45 minutes. Sprinkle parmesan cheese on top and bake for 5 to 10 min. more. Serves 4 to 6
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