Poppy Seed Dressing from Ashley

• 1/3 cup white sugar
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon ground dry mustard
• 1 teaspoon grated onion
• 1 cup vegetable oil
• 1 tablespoon poppy seeds

Directions

1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Eat over spinach and strawberry salad with nuts and parmeson cheese. Or with madarin oranges.