1 extra ripe, large banana, peeled
1 egg, beaten
1/2 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup all purpose flour (i used whole wheat flour)
1 cup quick-cooking rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
Puree banana in blender (2/3 cup); combine with egg, sugar, milk, oil, and vanilla.
Combine flour, oats, baking powder, baking soda, and salt
Stir banana mixture into dry ingredients with chocolate chips until just blended.
Spoon batter into greased muffin cups.
Bake at 400 degrees for 12-15 minutes.
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