Wednesday, February 23, 2011

Brazilian Stroganoff from Michelle




I made Brazilian Stroganoff and the recipe is very simple but I don't measure anything out or time anything...so here it is :)

Chicken or Beef
Onion
Garlic
Olive Oil
Water
Ketchup
Crema Media (can be found in the Authentic Mexican section of the grocery store)

You can use chicken or beef cut into bite size pieces...I usually use about 2 or 3 lbs
Chop up some onion and garlic and cook with olive oil until onions are soft
Add the meat and brown
Add about a half cup of water and cook for a little while longer
Add some ketchup...probably a little less than a quarter of a cup...you can always add more later if you think it needs it
Let that cook for a little bit then take it off the heat and add 1 or can of media crema
Place it back on the stove to heat it back up
Eat with rice

-If the ketchup taste is too strong I usually add 1 or 2 beef boullion cubes and more media crema
-Also if you have too much water it will be really runny so you can drain some water before putting the ketchup in if you need to
-It's also good in a crock pot...just cook the meat, onions, garlic, and water on low then when that is ready add the ketchup and cook for a little bit then turn to warm and add the media crema
-I never had a real recipe for this so it comes out a little differently every time but it's still good :)

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