2 cups chicken, cooked, torn (I used 2 cans of canned chicken)
1 cup shredded swiss cheese
1 1/2 cups shredded carrots
4 TB green onions, chopped
1/2 cup mayo
2 TB sweet pickle relish
1/2 tsp salt
1/2 tsp pepper
Mix all together. Serve in Pita Pockets.
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