Black Bean Salsa from Lori

1 can yellow corn

1 can black beans

1 can tomatoes with green chilis. (Rotel)

2tbs. lemon juice

Drain corn and black beans & pour into bowl. Add tomatoes and lemon juice. Let chill for about an hour before serving. Enjoy.

Chicken Salad (in pita bread) from Camille

2 cups chicken, cooked, torn (I used 2 cans of canned chicken)
1 cup shredded swiss cheese
1 1/2 cups shredded carrots
4 TB green onions, chopped
1/2 cup mayo
2 TB sweet pickle relish
1/2 tsp salt
1/2 tsp pepper
Mix all together. Serve in Pita Pockets.