Jams from Kara

Use no sugar needed pectin. Follow recipie inside box. Use 2-3 cups sugar (less then half of what is needed with regular pectin).

Just Muffins by Kara

2 c flour (wheat, white or mixed)
1/4 c sugar
1 T baking powder
1/2 t salt
1/4 c oil
1 egg
1 c milk

Bake at 400 for 15-20 minutes

Crab Dip from Dawn

16 oz of cream cheese
1/4 to 1/3 cup of miracle whip
2-3 tsp ranch dressing mix
16 oz of Krab

Mix thoroughly.

The above is the original recipe from my friend. Since I don't usually have ranch dressing mix, I use 1/4 c. miracle whip and 2-3 T Ranch dressing. I blend mine in a Kitchenaid.

Mom's Beef Strognoff from Emily

This is a classic mom recipe - no measurements!

Brown cubed stewing meat in butter with garlic.

Add a little flour - enough to absorb the juices.

Add cream soup, salt, and pepper.

Simmer until the meat is tender.

Add sour cream before serving (1 c sour cream per every can of cream soup used)

Serve over egg noodles.

Grandma's Brownies from Camille

Cream:
1/2 cup margarine
1 cup sugar
Add and beat:
4 eggs
Add and blend:
1 can Hershey Chocolate Syrup
1 cup flour
1/2 cup nuts(if desired)
Pour into 9x13 pan. Bake at 350 for 30 minutes

Frosting
6 TB margarine
1 1/2 cups sugar
6 TB milk
Boil for 30 seconds, stirring well. Remove from heat, add 1/2 cup chocolate chips. Beat until chips are dissolved and it starts to thicken. Pour over brownies.