THE Dessert from Dawn

1 1/2 sticks margarine, softened
1 1/2 c. flour
3/4 c. nuts, chopped
12 oz. cream cheese
1 1/2 c. powdered sugar
Giant size Cool Whip
1 large pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding
4 c. milk
1 1/2 tsp. vanilla


Blend margarine, flour and nuts and press into 13 x 9 inch pan. Bake at 350 for 20-25 minutes, until golden. Mix softened cream cheese, sugar and 1 1/2 cups Cool Whip until smooth. Smooth this layer over cooled crust. Beat remaining ingredients together and pour over second layer; smooth out. Cover with remaining Cool whip. (Can substitute different flavored puddings for ones listed.)


*I used pistachio pudding instead of chocolate. It's green!