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Dutch Oven Potatoes by Emily S
Uncle Jon's Cheesy Dutch Oven Potatoes
1 12 in dutch oven (I adapt this to a 9x13 in my oven)
5 lbs potatoes
1 onion, diced
1 lb bacon, cooked (I use a bit less and dice mine)
1 family size can cream soup
1 lb mild cheddar cheese, grated (I use more)
Place potatoes in the dutch oven and add 2 cups water. Boil until the potatoes are softened but not completely cooked, stirring often. (When making in a kitchen I usually have to drain off some water).
Whip soup in a bowl with 1/2 can water and then add to the potatoes.
Add onion and crumbled bacon, stirring often. Heat until hot. Add cheese 5 minutes before serving and cover.
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