Friday, August 19, 2011

Thursday, August 18, 2011

Chicken Salad by Michelle

Chicken salad by Michelle

Dutch Oven Potatoes by Emily S


Uncle Jon's Cheesy Dutch Oven Potatoes

1 12 in dutch oven (I adapt this to a 9x13 in my oven)

5 lbs potatoes
1 onion, diced
1 lb bacon, cooked (I use a bit less and dice mine)
1 family size can cream soup
1 lb mild cheddar cheese, grated (I use more)

Place potatoes in the dutch oven and add 2 cups water.  Boil until the potatoes are softened but not completely cooked, stirring often. (When making in a kitchen I usually have to drain off some water).

Whip soup in a bowl with 1/2 can water and then add to the potatoes.

Add onion and crumbled bacon, stirring often.  Heat until hot.  Add cheese 5 minutes before serving and cover.


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Ashley

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